Agriculture
European farmers seek crop traits that boost productivity, improve nutrient use, and increase resilience while reducing costs, according to Dr. Peter Beetham of Cibus.
Soybean yields are running above average despite dry conditions since mid-July.
GasBuddy says seasonal trends and potential U.S.-Iran talks could influence fuel prices.
Data center growth is increasing demand for power and water, raising questions about utilities, on-site generation, and impacts on rural communities.
Business & Markets
The United States accounted for nearly 39% of New Zealand beef exports through July.
U.S. ag groups are watching Trump-Xi talks closely as China trade, soybean purchases, and sorghum tariffs take center stage.
USDA expects Canadian beef production and exports to grow as pork exports soften.
Higher operating costs are putting pressure on sustainability commitments across the fashion industry.
Lifestyle & Entertainment
Anheuser-Busch works with more than 80 Arkansas rice farmers as part of its U.S. supply chain.
Only 41% of Americans feel confident ordering the right steak. Outback Steakhouse CSO Chef Efrem Cutler shares tips on steak cuts, marbling, tenderness, seasoning, and choosing the right cut for your taste.
Student Maddie Weber says internships and leadership roles have helped prepare her for a career in agriculture.
Connected Nation is marking 25 years with a 25-hour livestream attempting a Guinness World Record while promoting internet literacy and rural connectivity.
